The total building area is 5000 m2.
The plant is equipped with:
- Two independent cooling tunnels capable of cooling 280 tons of turkey raw material/day;
- A cutting line with a capacity of up to 120 tons on one production shift;
- Warehouse space enabling the storage of 300 tons of fresh chilled meat and 800 tons of frozen product;
- Two plate freezers with the capacity to freeze 2280 kg of meat in 2.5 hours
- Shank deboner with the capacity of 2400 pieces/hour;
- Packing machines with a packing capacity of 5000 kg of meat/hour
- ERP systems for inventory management and full traceability;
- Several metal detectors for different product sizes;
- Container washer with a drying system with a capacity of 1000 containers/hour;
- Modular solutions in sanitary locks, allowing employees to maintain hygiene.
- We are constantly developing in order to produce healthy and safe food and meet the expectations of the most demanding customers.